SET MENU 2 – Crab soup, Crab and Shellfish dish
Crab and shellfish soup
A rich soup brewed over 15 hours with spider crab, rock crab, green crab; adorned with locally caught scallops, mussels, shrimps and cod. Served with homemade bread garnished with olives and paprika and garlic butter.
Crab and Shellfish Platter
A platter full of the flavour of Sandgerði; including locally caught rockcrab, horsemussels, mussels, shrimps and whelk. Specialty cutlery and associated accoutrements are provided